Pantry Milk

Directions

1. 1
   Combine all grains and seeds.
2. 2
   Mixture should yield about one cup.
3. 3
   Cover with water and seal.
4. 4
   Store overnight in the refrigerator or at least 4 hours on the countertop.
5. 5
   Drain the soaked grains and seeds of original water.
6. 6
   Place them in a large bowl and add 3 cups fresh water.
7. 7
   Using a ladle, scoop some of the mixture with some of the water into the juicer.
8. 8
   Repeat until finished.
9. 9
   If you prefer, you can run the milk through again for a thinner mixture.
10. 10
    If using a blender, blend drained mixture with 3 cups fresh water until smooth.
11. 11
    Use a strainer over a large bowl to strain out the remaining grains and seeds.
12. 12
    Stir in agave and vanilla.