Budget Tuna Bake
9 ingredients
6 steps
Ingredients
- 4 c. raw potatoes, sliced
- 1/4 c. flour
- 1 tsp. salt
- 2 c. milk
- 1 (7 oz.) can flaked tuna
- 3 Tbsp. butter
- 2 Tbsp. catsup
- dash of pepper
- 1/2 c. sliced onion
Directions
-
1Cook potatoes in slightly salted water for 10 minutes.
-
2Melt butter in saucepan; stir in flour, catsup, salt and pepper.
-
3Add milk gradually while stirring.
-
4Cook over low heat until thickened.
-
5Arrange potatoes, tuna and onion in Pyrex dish.
-
6Pour sauce over and bake at 375° for about 45 minutes.
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