Panzanella With Herbs

Ingredients

• 1 pint grape tomatoes, washed, halved
• 12 teaspoon salt
• 1 teaspoon sugar
• 1 baguette, day-old, cut into 1/2-inch-thick slices (16 ounces)
• 1 cucumber, washed, cut in half lengthwise and sliced
• 4 green onions, washed, thinly sliced
• 12 cup red onion, thinly sliced
• 2 cups green beans, blanched (asparagus OK)
• 34 cup olive oil
• 2 tablespoons white balsamic vinegar (white wine vinegar OK )
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• salt, to taste
• pepper, to taste
• 1 garlic clove, pressed
• 2 tablespoons herbs, fresh chopped (such as tarragon, thyme, basil, Italian parsley, marjoram)