Panzarella
10 ingredients
2 steps
Ingredients
- 4 c. presoaked toasted steel cut oatmeal
- 2 c. cored, chopped tomatoes
- 1/2 c. diced red onion
- 1/2 c. sliced celery
- 1/2 c. sliced basil leaves
- 1/2 c. sliced pitted green olives
- 1 Tbsp. minced garlic
- 1/2 c. olive oil
- 2 Tbsp. red wine vinegar
- salt and fresh pepper
Directions
-
1Combine all ingredients and allow to sit at room temperature for 30 or more minutes.
-
2Serve on leafy lettuce with crusty bread.
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