Papas Corn Pollo
9 ingredients
20 steps
Ingredients
- 5 Potatoes
- 1 can Corn
- 2 tsp Salt
- 1 packages Taco seasoning
- 2 clove Garlic
- 5 quart Water
- 1 cup Diced onion
- 4 tbsp Extra virgin olive oil
- 2 lb Boneless skinless chicken breast
Directions
-
1Combine water and chicken and bring to a boil.
-
2Cook for 15 minutes.
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3Cook potatoes on cookie sheet at 400F for 20 - 25 minutes.
-
4Heat 2 tablespoons of oil in a large skillet.
-
5Add onion and garlic.
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6Saute for a couple of minutes.
-
7Remove chicken and shred.
-
8Add shredded chicken to sauted onions.
-
9Add taco seasoning.
-
10Add a quarter cup of water.
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11Cook on medium heat for about 5 min.
-
12Remove from heat and set aside.
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13Take potatoes out of the oven.
-
14Heat 2 tablespoons of oil in a large skillet.
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15Add potatoes and sprinkle salt over potatoes.
-
16Add pepper if desired.
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17Cook till potatoes are brown on all sides.
-
18In a large sauce pan, combine corn, potatoes and chicken.
-
19Cook on low heat for 5 minutes or until heated through.
-
20Serve with warm tortillas and top with chedder cheese if desired.
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