Paper Sole

Name: Paper Sole
Ingredients: 4 filets of sole; 1/2 pound crabmeat; 2 slices good quality bread; 1 finely chopped shallot; 4 T butter; 1 t chopped fresh thyme; 1 egg yolk; 2 T fresh lemon juice

8 ingredients

1 steps

Ingredients

4 filets of sole
1/2 pound crabmeat
2 slices good quality bread
1 finely chopped shallot
4 T butter
1 t chopped fresh thyme
1 egg yolk
2 T fresh lemon juice

Directions

1

Pulse bread in food processor for large crumbs. Saute shallot in 2 T butter until translucent. Stir in bread crumbs and lightly toast. Stir in thyme and toss in crabmeat. Stir in egg yoke gently so as not to scramble. Place 1/2 T butter in center of 4 pieces of parchment paper. Place sole on top. Put 1/4 crab mixture on sole and fold over the sole loosely. Fold up parchment around sole. Bake 15 min at 400 degrees.