Parker House Rolls

Directions

1. 1
   Combine the milk, shortening, sugar and salt.
2. 2
   Cool to lukewarm.
3. 3
   Add yeast which has been dissolved in lukewarm water; add about 2/3 of the flour and beat thoroughly.
4. 4
   Let rise until double; add remaining flour.
5. 5
   Knead well.
6. 6
   Let rise again until double.
7. 7
   Roll dough 1/4 inch thick.
8. 8
   Cut with a 3-inch biscuit cutter.
9. 9
   Brush rounds with melted butter.
10. 10
    Grease thoroughly center with dull edge of knife.
11. 11
    Fold double, pinch edges together and place on well-greased pan, one inch apart.
12. 12
    Allow to rise until double in size.
13. 13
    Brush tops with melted butter.
14. 14
    Bake in hot oven (425°) for 15 to 20 minutes.
15. 15
    Makes 30 rolls.