Parmesan Appetizer Loaf

10 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water (105~ to 115~)
  • 3/4 c. lukewarm water, scalded then cooled
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 egg
  • 1/4 c. butter
  • 3 1/2 to 3 3/4 c. plain flour
  • 1/2 c. butter, melted
  • 5 oz. shredded Parmesan cheese

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups of the flour.
  3. 3
    Beat until smooth.
  4. 4
    Mix in enough remaining flour to make dough easy to handle.

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