Rolled Dumplings

Directions

1. 1
   Mix together flour, salt, pepper and chicken broth.
2. 2
   Add eggs to mixture.
3. 3
   Roll out very thin on floured board.
4. 4
   If too wet, add flour.
5. 5
   Cut in strips 1/2-inch wide.
6. 6
   Cut strips up in 2-inch lengths.
7. 7
   Lay pieces on floured waxed paper.
8. 8
   Stack layers on top of each other.
9. 9
   Cook or freeze them.
10. 10
    Cook them in juice from a nice fat stewin' hen.
11. 11
    Yum!
12. 12
    Yum!