Parmesan Pan Biscuits

8 ingredients
8 steps

Ingredients

  • 2 1/4 c. whole-wheat flour
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. basil leaves
  • 1 Tbsp. chopped fresh parsley
  • 1 c. milk
  • butter (to coat pan)

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Coat a 9-inch square baking pan with butter.
  3. 3
    In a medium bowl, combine all ingredients except milk. Stir in milk just until moistened.
  4. 4
    Turn dough onto lightly floured surface; knead 10 times or until smooth.
  5. 5
    Roll dough into 12 x 4-inch rectangle.
  6. 6
    Cut into twelve 1-inch strips.
  7. 7
    Place each strip into pan coated with butter, turning once.
  8. 8
    Bake for 20 to 25 minutes or until lightly browned.

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