Parmesan Perch

Name: Parmesan Perch
Ingredients: 1 lb. ocean perch or lean fish fillets; 2 Tbsp. dried bread crumbs; 1 Tbsp. grated Parmesan cheese; 1 tsp. dried basil leaves; 1/2 tsp. paprika; dash of pepper; 1 Tbsp. margarine, melted; 2 Tbsp. snipped parsley

8 ingredients

8 steps

Ingredients

1 lb. ocean perch or lean fish fillets
2 Tbsp. dried bread crumbs
1 Tbsp. grated Parmesan cheese
1 tsp. dried basil leaves
1/2 tsp. paprika
dash of pepper
1 Tbsp. margarine, melted
2 Tbsp. snipped parsley

Directions

1

Move oven rack to position slightly above middle of oven.
2

Heat oven to 500°.
3

Mix ingredients except margarine and parsley.
4

Brush one side of fish with margarine.
5

Dip into crumb mixture.
6

Place fish, uncoated side down, in rectangular pan 13 x 9 x 2-inches, sprayed with nonstick cooking spray.
7

Bake uncovered until fish flakes easily with fork, about 10 minutes.
8

Sprinkle with parsley. Serve.