Parmesan Puffs

Directions

1. 1
   Preheat the oven to 220°C.
2. 2
   Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
3. 3
   Brush the rounds with the egg wash.
4. 4
   Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
5. 5
   Bake for 10 minutes or until puffed and golden brown.