Polish Potatoes

5 ingredients
6 steps

Ingredients

  • 12 large potatoes
  • 1 lb. bacon
  • 2 medium onions
  • 1 pt. King Sour
  • 32 oz. can sauerkraut

Directions

  1. 1
    Cook potatoes and mash.
  2. 2
    Add 1 can of drained sauerkraut. Meanwhile, cook cut up bacon and chopped onion together until almost well cooked.
  3. 3
    Drain, yet keep small amount of liquid.
  4. 4
    To this, add 1 pint of King Sour.
  5. 5
    Simmer and stir until blended. Add to potatoes and sauerkraut.
  6. 6
    It is ready to serve.

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