Cheesy Beef Corn Bread

13 ingredients
7 steps

Ingredients

  • 1 Tbsp. yellow corn meal
  • 1/2 lb. ground beef
  • 1 c. yellow corn meal
  • 1 tsp. salt
  • 1 c. milk
  • 1/2 tsp. soda
  • 1 c. milk
  • 1 (16 oz.) can cream-style corn
  • 2 eggs, beaten
  • 1/4 c. vegetable oil
  • 2 c. hoop cheese, shredded
  • 1 large onion, chopped
  • 2 to 4 jalapeno peppers, seeded and chopped

Directions

  1. 1
    Sprinkle 1 tablespoon corn meal in bottom of a 10-inch skillet (well-greased). Cook over medium heat until corn meal is slightly browned.
  2. 2
    Combine corn meal, salt and soda.
  3. 3
    Mix well. Add milk, corn, eggs and oil.
  4. 4
    Mix well.
  5. 5
    Pour 1/2 batter into skillet; sprinkle with cheese, onion, peppers and ground beef.
  6. 6
    Top with remaining batter.
  7. 7
    Bake in a 350° oven for 50 to 55 minutes. Makes 6 servings.

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