Parmesian Monkey Bread

7 ingredients
8 steps

Ingredients

  • 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
  • 12 cup of melted butter
  • 14 cup melted butter
  • 1 cup parmesan cheese
  • 14 cup parmesan cheese, for sprinkling
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Lightly grease a bundt pan with non stick spray.
  3. 3
    In a small bowl combine 1 cup of parmesian cheese and seasonings.
  4. 4
    Roll each indivisual biscuit into a ball and dip in the 1 cup of melted butter.
  5. 5
    Then coat in the cheese mix.
  6. 6
    Place dough into prepared pan, overlapping will occur.
  7. 7
    Bake bread for 25 minutes.
  8. 8
    Invert bread on a serving plate and drizzle with the remaining 1/4 cup butter & cheese.

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