Parsley Carrots

Name: Parsley Carrots
Ingredients: 1 lb carrot, peeled and sliced into 1/4-inch coins; 2 tablespoons water; 1 tablespoon butter, divided; 1/4 cup chopped onion; 1/4 teaspoon plus 1/8 teaspoon salt; 1/4 teaspoon onion powder; 1/8 teaspoon garlic powder; 1 teaspoon dried parsley flakes

8 ingredients

5 steps

Ingredients

1 lb carrot, peeled and sliced into 1/4-inch coins
2 tablespoons water
1 tablespoon butter, divided
1/4 cup chopped onion
1/4 teaspoon plus 1/8 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1 teaspoon dried parsley flakes

Directions

1

Place the carrots and water in a microwaveable bowl with a lid. Microwave for 10 minutes on high power, stirring halfway through cooking time.
2

Meanwhile, melt 1/2 Tablespoon butter over medium-low heat and add the onions. Saute until the onions are translucent.
3

Remove the carrots from the microwave and carefully remove the lid. You do not need to drain the water.
4

Stir in the sauteed onions with their butter, remaining 1/2 Tablespoon butter, salt, onion powder, garlic powder and parsley.
5

Serve warm.