Parsley Red Potatoes

8 ingredients
6 steps

Ingredients

  • 1 1/2 lbs small red potatoes
  • 1 medium onion
  • 1 garlic clove, minced
  • 1 tablespoon canola oil
  • 1 1/2 cups chicken broth
  • 1 cup fresh parsley, minced, divided
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon pepper

Directions

  1. 1
    Cut a strip of peel around the middle of each potato if desired; set aside.
  2. 2
    In large skillet, saute onion and garlic in oil until tender.
  3. 3
    Stir in broth and 3/4 cup parsley, bring to a boil.
  4. 4
    Add potatoes.
  5. 5
    Reduce heat and simmer for 20 minutes or until potatoes are tender.
  6. 6
    Sprinkle with salt, pepper and remaining parsley.

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