Parsley Salad

Name: Parsley Salad
Ingredients: 1/4 c pine nuts; 1 T wine vinegar; 1 t dijon mustard; 1/2 t salt; 1/8 t black pepper; 1/4 c olive oil; 1 1/2 qts lightly packed parsley leaves; 2 scallions including tops, chopped; 1 1/2 c halved cherry tomatoes; 1/4 lb mushrooms, thinly sliced

10 ingredients

5 steps

Ingredients

1/4 c pine nuts
1 T wine vinegar
1 t dijon mustard
1/2 t salt
1/8 t black pepper
1/4 c olive oil
1 1/2 qts lightly packed parsley leaves
2 scallions including tops, chopped
1 1/2 c halved cherry tomatoes
1/4 lb mushrooms, thinly sliced

Directions

1

Toast pine nuts in 350 F oven for 5-10 minutes.
2

In a large glass or stainless steel bowl, whisk together the vinegar, mustard, salt and pepper.
3

Add the oil slowly while whisking.
4

Add the parsley, scallions, tomatoes and mushrooms and toss.
5

Top with roasted pine nuts.