Party Cheese Roll

Directions

1. 1
   Begin by lightly sprinkling flour on your cutting board.
2. 2
   Next, roll out your VELVEETA with a rolling pin in a rectangle pattern about 1/4-inch thick.
3. 3
   Next, combine cream cheese and green chilies in a bowl and mix until smooth.
4. 4
   Spread combined ingredients on top of your rolled out VELVEETA.
5. 5
   Roll up VELVEETA using your fingers.
6. 6
   Pinch sides and ends of your rolled up VELVEETA smoothly to close.
7. 7
   Wrap in plastic wrap and refrigerate for 30 minutes to 1 hour.
8. 8
   Slice or spread on your favorite crackers or bread as a wonderful appetizer.