Mango Chutney Cheese Spread

7 ingredients
4 steps

Ingredients

  • 12 ounces cream cheese, softened
  • 1/2 cup walnuts, chopped (and toasted if desired)
  • 2 teaspoons sour cream
  • 1/2 cup green onion, chopped
  • 1/2 cup dried cranberries, chopped
  • 1 teaspoon curry powder
  • 9 -12 ounces mango chutney (jar sizes vary)

Directions

  1. 1
    Mix together all but the chutney and form into a ball.
  2. 2
    Cover with plastic wrap and refrigerate for 12-24 hours.
  3. 3
    Just before serving, cover cheese ball with chutney.
  4. 4
    Serve with assorted crackers, apples slices or celery sticks.

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