Nacho Pie Ii

7 ingredients
3 steps

Ingredients

  • 4 cups nacho-flavor tortilla chips, crushed
  • 1 pound ground beef
  • 1/2 cup chopped onion (optional)
  • salt and pepper to taste
  • 1 (15.5 ounce) can chili beans
  • 1 (8 ounce) can tomato sauce
  • 1 cup shredded Mexican cheese blend

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
  2. 2
    Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
  3. 3
    Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.

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