Party Eggnog

Directions

1. 1
   Beat 12 egg yolks until very light in colour.
2. 2
   Add sugar and continue to beat.
3. 3
   Add 4 cups of the rum.
4. 4
   let stand for 1 hour.
5. 5
   then add gradually while beating whipping cream 4 more cups of rum.
6. 6
   and milk, salt and evaporated milk add more sugar/milk to taste.
7. 7
   refrigerate 3 hours.
8. 8
   whip the egg whites and fold into eggnog. include addional rum as desired.
9. 9
   serve with a grating of nutmeg.