Party Meatballs
4 ingredients
4 steps
Ingredients
- 1 large bag frozen meatballs
- 1 (12 oz.) bottle spicy hot Bull's Eye barbecue sauce
- 1 (10 oz.) jar grape jelly
- 1/2 c. red wine
Directions
-
1Cook meatballs according to directions on package.
-
2Heat sauce, jelly and wine until mixture is smooth.
-
3Put meatballs in a chafing dish or crock-pot.
-
4Pour sauce mixture over meatballs and heat on low about 30 minutes before serving.
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