Party Meatballs

4 ingredients
4 steps

Ingredients

  • 1 large bag frozen meatballs
  • 1 (12 oz.) bottle spicy hot Bull's Eye barbecue sauce
  • 1 (10 oz.) jar grape jelly
  • 1/2 c. red wine

Directions

  1. 1
    Cook meatballs according to directions on package.
  2. 2
    Heat sauce, jelly and wine until mixture is smooth.
  3. 3
    Put meatballs in a chafing dish or crock-pot.
  4. 4
    Pour sauce mixture over meatballs and heat on low about 30 minutes before serving.

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