Party Popcorn

Directions

1. 1
   Preheat oven to 275.
2. 2
   Sprinkle 1/4 teaspoon salt over popcorn in large bowl; toss to coat.
3. 3
   Set aside.
4. 4
   Melt chocolate and butter in large saucepan on low heat, stirring frequently.
5. 5
   Add marshmallows; cook until completely melted, stirring frequently.
6. 6
   Remove from heat; stir in remaining 1/4 teaspoon salt.
7. 7
   Pour over popcorn; toss to coat.
8. 8
   Spread onto greased baking sheet.
9. 9
   Bake 20 to 25 minutes or until crisp, stirring after 15 minutes.
10. 10
    Cool on wax paper.
11. 11
    Storage: Store this chocolate treat in an airtight container at room temperature for up to 1 week.