Upside-Down Berry Cake

16 ingredients
1 steps

Ingredients

  • For the Cake:
  • 1 1/2 cups All Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 Lemon - Zested
  • 1/4 teaspoon Salt
  • 1/2 cup Coconut Oil
  • 3/4 cup Sugar
  • 1 Egg
  • 1/2 cup Whole Milk
  • For the Cake Topping:
  • 1/4 cup Butter- melted
  • 1/2 cup Brown Sugar
  • 1 handful Strawberries - halved
  • 1 handful Blueberries
  • 1 handful Raspberries
  • 1 Lime

Directions

  1. 1
    ["Preheat your oven to 350\u00b0F.", "Prepare your lime slices - to keep the shape of the round slice, it requires a little extra step. First you want to thinly slice the fruit with the peel on. Afterwards you can gently remove the peel. I found it easiest to use a knife to cut a small sliver in the middle of the white pith and through the peel. Then use a finger nail to peel it off of the slice slowly and carefully. Set aside.", "In a bowl whisk together the flour, baking powder, lemon zest (careful not to zest the white pith of the lemon) and salt.", "Using your kitchen aid mixer (with a paddle attachment) or hand mixer cream together the coconut oil and sugar until fluffy.", "Add in the egg and almond extract. Mix until evenly combined and a pale yellow.", "Now you will want to fold the dry ingredients and milk into the wet ingredients alternating between dry ingredients and milk, ending with flour. You will divide the four into thirds, it does not have to be exact, but just know you will add the flour three times. The milk will be divided into half, again it does not have to be precise but just know you will add the milk two times. To the wet ingredients (egg mixture) you will add one third of the flour, folding it in with a spatula. Then you will add one half of the milk, folding again with a spatula. Repeat and then add in your last third of flour. It will be thick when you're done. Set this aside as you prepare the bottom of the pan (top of the cake).", "To make the topping start by pouring the melted butter into the pan. Tilt the pan around so that the butter coats the entire cake pan.", "Sprinkle 1/2 of your brown sugar on the bottom of the pan.", "Add your fruit. You can make any design you like, just remember it will flip over which is why I placed my strawberries \"upside down\"" because I wanted the outside of the strawberry to be on top once the cake was flipped out.""

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