Treasure Chest Cake

Directions

1. 1
   cut 1/2 inch slice off top of cake set aside.
2. 2
   Hollow out center of cake leaving 1/2 in.
3. 3
   shell on bottom and sides.
4. 4
   Spoon 1 cup of the whipped topping into cake shell.
5. 5
   Frost sides with 1 1/2 cups whipped toping.
6. 6
   Refrigerate Just before serving, place assorted jewels over whipped topping in the cake shell.
7. 7
   Angle reserved cake slice over jewels using pretzel rod pieces in each side, to resemble open chest lid.
8. 8
   Frost slice with remaining whipped topping.
9. 9
   Decorate cake with candies.
10. 10
    Add pretzels for handles.