Party Tuna Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package of softened cream cheese
  • 2 (12 ounce) cans albacore tuna
  • 2 (1 1/2 ounce) packets of goya sazon culantro y achiote
  • 1/4 cup finely chopped onion (optional)

Directions

  1. 1
    Mix the cream cheese and goya packets together with a mixer.
  2. 2
    Gently fold in the tuna and onions.
  3. 3
    Refrigerate for two hours or overnight. The longer the better the flavors will be.
  4. 4
    Serve with your favorite chips or crackers.

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