Party Tuna Dip
4 ingredients
4 steps
Ingredients
- 1 (8 ounce) package of softened cream cheese
- 2 (12 ounce) cans albacore tuna
- 2 (1 1/2 ounce) packets of goya sazon culantro y achiote
- 1/4 cup finely chopped onion (optional)
Directions
-
1Mix the cream cheese and goya packets together with a mixer.
-
2Gently fold in the tuna and onions.
-
3Refrigerate for two hours or overnight. The longer the better the flavors will be.
-
4Serve with your favorite chips or crackers.
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