Passion Fruit Tart

Directions

1. 1
   Make the pastry and line the flan case.
2. 2
   Bring the juice and contents of the passion fruit up to the boil.
3. 3
   Remove from the heat and add the butter, mixing continuously. Whisk the caster sugar, eggs and egg yolks together until well creamed.
4. 4
   Pour and mix in well the passion fruit to the egg mix. Add the cream.
5. 5
   Pour into the pre-baked flan case and bake for 30-45 minutes in a low oven.
6. 6
   Leave to cool and refrigerate.
7. 7
   Dust the top with icing sugar. Blast under the grill or with a blow torch to caramelise the sugar.