Passionfruit Cake

Name: Passionfruit Cake
Ingredients: 18 1/4 ounces cake mix white; 3 ounces gelatin, unflavored powder, lemon; 2 teaspoons vanilla extract pure; 3 each eggs whites, whipped; 3/4 cups water; 1 tablespoon vegetable oil olive; 6 ounces passion fruit juice, thawed; 2 cups sugar powdered, sifted; 3 tablespoons lemon juice, bottled; 1/4 cup water

10 ingredients

10 steps

Ingredients

18 1/4 ounces cake mix white
3 ounces gelatin, unflavored powder, lemon
2 teaspoons vanilla extract pure
3 each eggs whites, whipped
3/4 cups water
1 tablespoon vegetable oil olive
6 ounces passion fruit juice, thawed
2 cups sugar powdered, sifted
3 tablespoons lemon juice, bottled
1/4 cup water

Directions

1

Soak top and bottom of a clay pot in water for at least 15 minutes.
2

To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl.
3

Line bottom and up sides of pot with waxed paper.
4

Cover, and place in a cold oven.
5

Set temperature to 400F (200C).
6

Bake for 45 minutes or until springs back when touched.
7

Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan.
8

Stir over medium heat until sugar has dissolved.
9

Remove cake from oven.
10

Prick top all over with a fork and immediatley pour fruit juice mixture over top.