Passionfruit Fudge

Directions

1. 1
   Place sugar, butter, and yogurt into heavy-based saucepan.
2. 2
   Stir over low heat until sugar is dissolved; bring to the boil.
3. 3
   Boil without stirring until 239F or soft ball stage is reached.
4. 4
   Remove from heat.
5. 5
   Leave for 4-5 minutes.
6. 6
   Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
7. 7
   Pour into lightly buttered 8 x 8 pan.
8. 8
   While still warm but firm, cut into squares.
9. 9
   Leave until completely set before removing from tin.