Pasta Alla Carbonara

10 ingredients
1 steps

Ingredients

  • 1/2 cup grated Parmesan cheese, divided
  • 1/3 cup plus 2 tablespoons 1% low-fat milk
  • 1/4 cup egg substitute
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper
  • 8 ounces uncooked linguine
  • 6 center-cut bacon slices
  • 1 cup chopped onion (1 small)
  • 3 garlic cloves, minced

Directions

  1. 1
    ["Combine 1/3 cup Parmesan cheese and next 5 ingredients in a bowl; stir well, and set aside.", "Cook pasta according to package directions, omitting salt and fat.", "While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon, and set aside. Add onion and garlic to drippings in pan; saute 5 minutes or until tender.", "Drain pasta; return to pan. Add egg mixture, bacon, and onion mixture to hot pasta; toss gently to coat. Place over low heat, and cook 1 minute. Spoon pasta into individual bowls, and sprinkle with remaining Parmesan cheese. Serve immediately.", "Carbonara (kar-boh-NAH-rah) literally translates as the \"charcoal maker's wife.\"" Word has it that the charcoal sellers from Abruzzo introduced this dish to the city of Rome.""]"

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