Pasta Carbonara

Directions

1. 1
   Saute the bacon in a small skillet until crisp.
2. 2
   Remove with a slotted spoon and drain well on a paper towel.
3. 3
   Boil the water and cook linguini until firm and tender.
4. 4
   Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving.
5. 5
   Have the cooked bacon and the chopped parsley ready at hand.
6. 6
   When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it.
7. 7
   As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs.
8. 8
   Sprinkle the bacon and parsley on, and serve immediately.
9. 9
   This is great with lots of freshly grated Parmesan cheese and freshly ground black pepper.