Pasta Fiesta

9 ingredients
9 steps

Ingredients

  • 1 1/2 cups cut tomatoes
  • 1 1/2 cups cut red peppers
  • 1 1/2 cups cut yellow peppers
  • 2/3 cup fresh basil (cut)
  • 3 garlic cloves, minced
  • 5 tablespoons olive oil
  • salt and pepper
  • rotini pasta (enough for 4) or penne (enough for 4)
  • 1 cup grated cheddar cheese or 1 cup mozzarella cheese

Directions

  1. 1
    Combine vegetables, basil, garlic,oil and pepper.
  2. 2
    Leave to marinate until everything else is ready.
  3. 3
    Cook the pasta according to the directions on the package.
  4. 4
    Drain and return to pot.
  5. 5
    Add vegetables (undrained) and cheese.
  6. 6
    Mix and cover until cheese has melted.
  7. 7
    Place in desired pasta bowl and serve while hot!
  8. 8
    Relax and enjoy!
  9. 9
    Tip: Goes well with baguette sticks!

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