Pasta Fruit Salad

12 ingredients
10 steps

Ingredients

  • 1 12 cups rotini pasta
  • 12 cup raisins
  • 1 cup seedless grapes, halved
  • 2 -3 peaches, peeled and chopped (or nectarines)
  • 12 cup celery, sliced
  • 14 cup toasted walnuts, chopped
  • 4 ounces cream cheese, soft style
  • 14 cup low-fat vanilla yogurt
  • 2 -3 tablespoons honey
  • 12 teaspoon lemon peel, shredded
  • 2 tablespoons lemon juice
  • 2 tablespoons whipping cream

Directions

  1. 1
    Cook, drain, and cool pasta.
  2. 2
    Let raisins stand in bowling water for five minutes.
  3. 3
    Drain.
  4. 4
    Combine grapes, peaches, celery, walnuts, pasta, and raisins.
  5. 5
    In a seperate bowl, mix cream cheese, yogurt, honey, lemon peel, and juice.
  6. 6
    Mix with an electric mixer until smooth.
  7. 7
    Add whipping cream.
  8. 8
    Pour dressing over fruit and pasta.
  9. 9
    Cover and chill for 2-6 hours.
  10. 10
    Moisten with a little milk if necessary before serving.

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