Pasta Fruit Salad

9 ingredients
4 steps

Ingredients

  • 3 cups medium pasta shells, uncooked
  • 1 (20 ounce) can unsweetened pineapple chunks, drained
  • 2 medium navel oranges, peeled, sectioned, halved
  • 1 cup red seedless grapes, halved
  • 1 cup green seedless grape, halved
  • 1 large apple, chopped (the eating kind)
  • 1 large banana, firm, cut into quarter-inch slices
  • 1 (8 ounce) container vanilla yogurt
  • 14 cup orange juice concentrate

Directions

  1. 1
    Cook pasta according to package directions, then drain & rinse in cold water.
  2. 2
    Put pasta in a large bowl, then add the fruit.
  3. 3
    Combine yogurt & orange juice concentrate, then pour that over the salad, tossing to coat.
  4. 4
    Cover & chill for several hours.

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