Pasta Italiano

Name: Pasta Italiano
Ingredients: 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up; 1/4 cup fat-free milk; 1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped; 1/2 cup frozen green peas, thawed, drained; 1/2 cup chopped seeded tomatoes; 1 tsp. dried basil leaves; 12 oz. fettuccine, cooked, drained; 3 slices OSCAR MAYER Smoked Ham, chopped; 1 tsp. oil

9 ingredients

4 steps

Ingredients

1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up
1/4 cup fat-free milk
1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained and chopped
1/2 cup frozen green peas, thawed, drained
1/2 cup chopped seeded tomatoes
1 tsp. dried basil leaves
12 oz. fettuccine, cooked, drained
3 slices OSCAR MAYER Smoked Ham, chopped
1 tsp. oil

Directions

1

Mix VELVEETA Made With 2% Milk and milk in medium saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.
2

Add artichokes, peas, tomatoes and basil; cook until heated through, stirring occasionally.
3

Toss hot pasta with ham and oil; place in serving bowl.
4

Add VELVEETA mixture; toss to coat.