Pasta Kugel

Name: Pasta Kugel
Ingredients: 1 pound spiral macaroni or Uncooked elbow, cooked al dente; 2 pints sour cream Dairy; 2 pounds large curd cottage cheese; 1 cup sugar; 1/2 cup unsalted butter melted; 2 tablespoons vanilla extract; 1 cup raisins; cornflake crumbs; ground cinnamon; 2 tablespoons butter

10 ingredients

2 steps

Ingredients

1 pound spiral macaroni or Uncooked elbow, cooked al dente
2 pints sour cream Dairy
2 pounds large curd cottage cheese
1 cup sugar
1/2 cup unsalted butter melted
2 tablespoons vanilla extract
1 cup raisins
cornflake crumbs
ground cinnamon
2 tablespoons butter

Directions

1

Drain pasta when cooked. Combine sour cream, cottage cheese, sugar, melted butter, vanilla extract and raisins. Stir into pasta. Butter a 10 x 15-inch baking pan and sprinkle a thin coating of cornflake crumbs on the bottom.
2

Pour in macaroni mixture. Top with a sprinkle of cinnamon, more cornflakes crumbs, then a little more cinnamon. Dot with 2 tablespoons butter. Bake at 350 degrees F. for 1 hour or until set and golden brown on top.