Collards And Cornbread

Directions

1. 1
   Wash greens thoroughly (2 to 3 times) to remove sand.
2. 2
   Take out and discard tough stems.
3. 3
   Put ham hocks or ham chunks in pot.
4. 4
   Add greens and fill half full with water.
5. 5
   Let greens come to a boil, then turn fire down and simmer 2 1/2 to 3 hours or until seasoned and tender.
6. 6
   Add salt according to taste when serving.
7. 7
   Lift greens out of water into a flat bowl and cut into bite size pieces with a sharp knife.
8. 8
   We like to sprinkle pepper sauce or vinegar on our plates.