Pasta Milan

6 ingredients
3 steps

Ingredients

  • 8 ounces penne pasta
  • 4 ounces frozen green peas
  • 4 ounces asparagus tips
  • 4 ounces Gorgonzola cheese
  • 1/3 cup heavy whipping cream
  • salt and pepper to taste

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
  2. 2
    Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
  3. 3
    In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.

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