Pasta Primavera

Name: Pasta Primavera
Ingredients: 2 c. shelled peas; 1 1/2 c. broccoli flowerets; 2 c. yellow zucchini; 1 c. carrots, sliced diagonally; 1 c. diced tomatoes; 3 Tbsp. butter; 1 1/2 c. cream; 3/4 c. Parmesan cheese, freshly grated; 1 lb. thin pasta; salt and pepper; sweet basil; fresh parsley

12 ingredients

3 steps

Ingredients

2 c. shelled peas
1 1/2 c. broccoli flowerets
2 c. yellow zucchini
1 c. carrots, sliced diagonally
1 c. diced tomatoes
3 Tbsp. butter
1 1/2 c. cream
3/4 c. Parmesan cheese, freshly grated
1 lb. thin pasta
salt and pepper
sweet basil
fresh parsley

Directions

1

Separately blanch first four vegetables until barely tender. Drain.
2

Saute tomatoes in 1 tablespoon of butter and set aside. Heat cream, cheese and remaining butter.
3

Keep warm.