Pasta Primavera

Ingredients

• 12 oz. spaghetti or linguine
• 2 Tbsp. olive or salad oil
• 1 carrot, cut into matchstick thin strips
• 1 (12 oz.) can evaporated skim milk
• 1 1/4 tsp. cornstarch
• 1 medium tomato, seeded and diced
• 1/2 small bunch broccoli, cut into 1-inch pieces
• 12 oz. mushrooms, cut in half
• 1 small onion, minced
• 1 small red pepper, cut into 1/4-inch strips
• 2 tsp. chicken instant bouillon
• 1/2 tsp. salt
• 2 Tbsp. grated Parmesan cheese
• 2 Tbsp. parsley