Pasta Primavera

Name: Pasta Primavera
Ingredients: 3/4 pkg. spaghetti; 1/2 small broccoli; 2 Tbsp. olive oil; 1 pkg. mushrooms; 1 small onion; 1 small carrot; 1 small red pepper; 1 (12 oz.) can evaporated milk; 2 tsp. chicken bouillon cubes; 1 1/4 tsp. cornstarch; 1/2 tsp. salt; 1 medium tomato; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. minced parsley

14 ingredients

9 steps

Ingredients

3/4 pkg. spaghetti
1/2 small broccoli
2 Tbsp. olive oil
1 pkg. mushrooms
1 small onion
1 small carrot
1 small red pepper
1 (12 oz.) can evaporated milk
2 tsp. chicken bouillon cubes
1 1/4 tsp. cornstarch
1/2 tsp. salt
1 medium tomato
2 Tbsp. grated Parmesan cheese
2 Tbsp. minced parsley

Directions

1

Prepare spaghetti in saucepan over high heat.
2

In 1-inch boiling water, heat broccoli until boiling.
3

Reduce heat; cover and simmer 2 to 3 minutes.
4

In olive oil, cook mushrooms, onions and carrots, stirring frequently until vegetables are golden and crisp.
5

Add red pepper.
6

In large measuring cup with fork, mix evaporated milk, chicken bouillon, cornstarch and salt.
7

Stir this mix into vegetable mixture.
8

Over high heat, beat until boiling (1 minute).
9

Add tomato, cheese, parsley, broccoli and spaghetti, tossing to coat well.