Skillet Chilli Beans

8 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 (15 1/2 oz.) can kidney beans or other choice
  • 1/2 c. chopped onions
  • 1/2 medium green pepper, chopped
  • 2 (8 oz.) cans Hunt's tomato sauce
  • 1 tsp. salt
  • 1 to 2 tsp. chili powder
  • garlic (if desired)

Directions

  1. 1
    Brown meat with onions and green pepper in a large skillet. Add beans with liquid to meat after all redness is gone.
  2. 2
    Pour in tomato sauce, salt and chili powder.
  3. 3
    Stir and simmer on low heat. Occasionally, stir until chili is desired thickness, about 45 minutes.
  4. 4
    Makes 4 to 5 servings.

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