Pasta Puttanesca

11 ingredients
6 steps

Ingredients

  • 2 large cans Italian plum tomatoes
  • 1/3 c. dried parsley
  • salt and pepper
  • 1 lb. cappellini
  • 1/4 c. capers, drained
  • 8 anchovy fillets, lifted out of oil
  • 1/4 c. olive oil
  • 1 Tbsp. oregano
  • 1/8 tsp. red pepper flakes
  • 1/2 c. whole black olives
  • 2 Tbsp. minced garlic

Directions

  1. 1
    Drain tomatoes and chop coarsely.
  2. 2
    Combine tomatoes and oil in a skillet and bring to boil.
  3. 3
    Add remaining ingredients except pasta, one at a time, stirring frequently.
  4. 4
    Reduce heat, allow sauce to thicken (15 to 30 minutes).
  5. 5
    Serve over pasta.
  6. 6
    Serves 4 to 6.

Products Matching These Ingredients

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