Popcorn Crunch

4 ingredients
2 steps

Ingredients

  • 8 to 12 qt. popcorn
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 1/2 c. honey

Directions

  1. 1
    Boil butter and honey until foamy; goal is to have a firm coating for popcorn.
  2. 2
    Pour over popped popcorn and salt to taste. (If syrup is too soft, cook longer or decrease honey.)

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