Popcorn Crunch
4 ingredients
2 steps
Ingredients
- 8 to 12 qt. popcorn
- 1/2 tsp. salt
- 1/2 c. butter
- 1/2 c. honey
Directions
-
1Boil butter and honey until foamy; goal is to have a firm coating for popcorn.
-
2Pour over popped popcorn and salt to taste. (If syrup is too soft, cook longer or decrease honey.)
Products Matching These Ingredients
Powdered peanut butter
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Anthony's Organic Cocoa Butter Chunks
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Bramwells American Style Peanut Butter
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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Seriously Salt & Vinegar
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sweet popcorn
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