Pasta Salad

10 ingredients
4 steps

Ingredients

  • 1 lb. thin spaghetti, broken into thirds and cooked al dente
  • 1 tomato, chopped
  • 1 cucumber, chopped
  • 1 can black olives, chopped
  • carrots, grated
  • broccoli, chopped, cooked and cooled
  • onion, chopped
  • snow peas
  • olive oil
  • Season-All

Directions

  1. 1
    Cook spaghetti; add all vegetables.
  2. 2
    Sprinkle with olive oil and Season-All.
  3. 3
    Don't be skimpy with seasonings.
  4. 4
    Can add any vegetable you like.

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