Pasta Salad

Name: Pasta Salad
Ingredients: 6 c. corkscrew pasta; 1/2 c. carrots, sliced; 1/4 c. celery; 1 c. broccoli flowerets; 1 c. red pepper, diced; 1/4 green onion, chopped; 1/2 c. cherry tomatoes, halved; 1 c. oil-free Italian dressing; 2 tsp. Dijon mustard; 2 Tbsp. white wine vinegar; 1/8 tsp. pepper; 1 clove garlic, minced; 2 Tbsp. lemon juice; 1/4 tsp. basil

14 ingredients

6 steps

Ingredients

6 c. corkscrew pasta
1/2 c. carrots, sliced
1/4 c. celery
1 c. broccoli flowerets
1 c. red pepper, diced
1/4 green onion, chopped
1/2 c. cherry tomatoes, halved
1 c. oil-free Italian dressing
2 tsp. Dijon mustard
2 Tbsp. white wine vinegar
1/8 tsp. pepper
1 clove garlic, minced
2 Tbsp. lemon juice
1/4 tsp. basil

Directions

1

For dressing, stir together Italian dressing, mustard, vinegar, pepper, garlic, lemon juice and basil.
2

Drain cooked pasta.
3

Put in a large bowl.
4

Add vegetables and dressing; toss to mix.
5

Add tomatoes before serving.
6

For a main dish, add turkey or chicken (1 1/2 cups cooked and diced).