Pasta Salad

Name: Pasta Salad
Ingredients: 2 (7 oz.) pkg. vermicelli pasta; 1 c. mayonnaise; 3 Tbsp. oil; 3 Tbsp. lemon juice; 1 Tbsp. seasoned salt; 1 Tbsp. Accent; 3/4 c. chopped green pepper; 1/2 c. chopped onion or onion flakes; 1/4 c. celery; 1 small can chopped black olives; 1 small jar diced pimientos

11 ingredients

2 steps

Ingredients

2 (7 oz.) pkg. vermicelli pasta
1 c. mayonnaise
3 Tbsp. oil
3 Tbsp. lemon juice
1 Tbsp. seasoned salt
1 Tbsp. Accent
3/4 c. chopped green pepper
1/2 c. chopped onion or onion flakes
1/4 c. celery
1 small can chopped black olives
1 small jar diced pimientos

Directions

1

Boil pasta. Drain. Do not
2

rinse. Add oil, lemon juice and seasonings. Mix well. Refrigerate 4 hours or overnight. Add mayonnaise, bell pepper, onion, celery, olives and pimientos. Mix well. Serves 12. Can do ahead.

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