Pasta Salad

7 ingredients
4 steps

Ingredients

  • 1 lb rotini
  • 6 cups veggies (broccoli, red pepper, julienned carrots, thin sliced red onion, peas, sliced black olives, cherry tomatoes)
  • 1 cup olive oil
  • 1/3 red wine vinegar
  • 6 Tablespoons parmesan
  • 1 Tablespoon garlic salt
  • 2 Tablespoons Italian seasoning

Directions

  1. 1
    Cook pasta al dente
  2. 2
    Prepare veggies
  3. 3
    Combine oil, vinegar, parm, garlic salt, and Italian seasoning, and pour over everything.
  4. 4
    Chill.

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