Pasta Salad

12 ingredients
12 steps

Ingredients

  • 1 lb pasta
  • 6 -7 slices bacon
  • 1 12-2 cups chopped roma tomatoes
  • 1 small red onion, diced
  • 1 12-2 cups chopped broccoli
  • 1 cup shredded cheese
  • 1 cup parmesan cheese
  • 12 cup mayonnaise
  • 14 sour cream
  • 2 12 tablespoons Dijon mustard
  • 1 (16 ounce) bottle Italian dressing
  • 12 cup sugar

Directions

  1. 1
    Preheat the oven to 400 degrees .
  2. 2
    Bake.
  3. 3
    The bacon for about 15-20 minutes or until golden brown.
  4. 4
    You can either crumble or chopp the bacon for this.20.
  5. 5
    Boil noodles and cook until completely done.
  6. 6
    I perfer using thin spaghetti or food fusilli noodles but you can try what u like.
  7. 7
    Let cool about ten mintues.
  8. 8
    Mix up sauce and set a side .
  9. 9
    Once noodles are cool add the broccoli, tomatoes, onions, shredded cheese and crumbled or chopped bacon.
  10. 10
    Then pour on the sauce .
  11. 11
    Mix to together and sprinkle top with parmesan cheese .
  12. 12
    Refrigerate then serve whenever ready.

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